Ready to Bake Treasure Brie ***Available October thru February

A soft ripened cow's milk cheese, with a subtle variation of taste from fruity to grassy when young with an increasing earthy to mushroomy taste when aged 5 to 6 weeks with a creamy buttery mouth sensation. Treasure is named from the Treasure Hill ski slope in Park City

Ingredients: Pasteurized cows milk, Rennet, Kosher Salt, Cultures, preserved in Brine water.

Pairs well with: Sauvignon blanc, Vouvray, Riesling.

Recipe Direction Label: Remove plastic wrap. Pre-heat oven at 350F. Spoon out a circle of 1 inch of the cheese from the center and fill up with white wine or beer, add cracked pepper and one clove of crushed garlic. Wrap in foil and bake at 350F for 30min. Serve with French baguette and Apples.

Approximately 8.5-9 oz

6 week shelf life

Hidden Treasure Brie Style with Truffles

A soft ripened cow's milk cheese, decadent and mysterious. The dark truffle dots bring a subtle variation of taste with a creamy buttery mouth sensation. From musty to grassy, with a hint of chestnut when young but as the cheese matures and earthy to mushroomy taste will develop and reach its' top flavors when aged five to six weeks.

Hidden Treasure is named from a Deer Valley ski slope in Park City.

Ingredients: Pasteurized cow's milk, Rennet, Kosher Salt, Cultures, black truffles.Pairs well with champagne or sparkling wine.

Pairs well with: Pinot Noir, Burgundy Wine or a White Bordeaux or Loire region

Approximately 5 oz

5 week shelf life

*Serve at Room Temperature.

Treasure Brie Style Cheese

A soft ripened cow's milk cheese with a subtle variation of taste from fruity to grassy when young, with an increasing earthy to mushroomy taste when aged 5 to 6 weeks enhanced with a buttery mouth sensation.Treasure is named from the Treasure Hill Ski Resort.

Ingredients: Pasteurized cow's milk, Rennet, Kosher Salt, Cultures.

Pairs well with: Pinot Noir, Burgundy Wine or a White Bordeaux or Loire region

*Serve at room temperature.

5 week shelf life

5 oz