From the Restaurants of Park City: A Mountain Town’s Cookbook Volume One

From the Restaurants of Park City: A Mountain Town’s Cookbook Volume One


The book is design driven to promote the excellence of Park City’s cuisines by giving a “taste of the best,” with recipes provided by the chef’s of Park City’s top restaurants as well as descriptions of their restaurants, photo’s of dishes, locations, and price ranges.


21 Local Park City Restaurants, 192 pages:

350 Main / Boneyard Saloon and Kitchen / Butcher’s Chop House and Bar / Deer Valley Grocery-Café / Done to Your Taste / Flanagan’s On Main / Flying Sumo Sushi / Grill Gateway Grille / Goldener Hirsch Inn / Good Karma / No Name Saloon / Park City Culinary Institute / Powder at Waldorf Astoria / Red Tail at Canyons Village / Riverhorse on Main / Sammy’s Bistro / Silver Star Café / The Brass Tag / The Bridge Cafe / The Farm at Canyons Village / Wine Dive

Ready to ship in 3-5 business days from United States (US)

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We Support Park City Non-Profits and Restaurants

Kimball Art Center, Egyptian Theatre, Park City Film Series, Swaner Preserve, pcscarts, Adolphs, Apex, Blue Boar, Boneyard Saloon, Butchers Chop House, Cuisine Unlimited, Deer Valley Grocery-Cafe, Done to Your Taste, Drafts, Edge Steak House, Flanagans on Main, Flying Sumo, Goldener Hirsch, No Name Saloon, Mustang, Myrtle Rose, Park City Culinary Institute, Powder, Red Rock, Red Tail, Riverhorse on Main, Shabu, Sammys Bistro, Silver Star Cafe, Tupelo, The Brass Tag, The Bridge Cafe, The Farm, Wasatch Brew Pub, Wine Dive, Woodland Biscuit Company

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