Mango Django Jazz Preserves
$8.50
Mango Django Jazz is a smooth composition that hits all the right notes. We blend the jazzy warm flavor of habanero with juicy, sweet mango to make the hippest of flavors. A true sneaky hippie. Try it with your favorite fish or on fish tacos.
Recipes (Scroll down to see full recipe):
•Game Day Chicken Wings With Two Different Sauces
Shipping:
1-5 Items: $10.00
6+ Items: $12.00
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Mango Django Jazz is a smooth composition that hits all the right notes. We blend the jazzy warm flavor of habanero with juicy, sweet mango to make the hippest of flavors. A true sneaky hippie. Try it with your favorite fish or on fish tacos.
Game Day Chicken Wings With Two Different Sauces
Chicken Wing Ingredients
- 24 chicken wings
- avocado oil, for frying
- Pepperlane Sweet Heat Preserves
- ½ c. Sweet Heat preserves
- 2 Tbs. butter
- Heat preserves and butter until completely melted
- Whisk to combine.
- Pepperlane Mango Django Jazz
- ½ c. Mango Django Jazz preserves
- 1 Tbs. fresh chopped cilantro
- Heat preserves until completely melted.
- Add cilantro and whisk to combine.
Instructions
- Heat 3 inches of oil in a heavy pot to 375 de-grees.
- Add wings in small batches of six.
- Fry them until golden brown and fully cooked, about 5 minutes.
- Remove and drain on paper towels, and keep warm in a 250 degree preheated oven.
- Repeat with the rest of the batches.
- In the mean-time, prepare the two tossing sauces for the wings.
- Take the wings out of the oven and adjust the temperature to 325 degrees.
- Divide the wings in half and place into oven proof bowls.
- Pour the sauces into each bowl and toss the wings until well coated.
- Bake for 15 minutes to allow the sauce to seal to the wings.
- Serve with your favorite ranch or blue cheese dip and celery sticks.
Additional information
| Weight | .4 lbs |
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