Meyer, Meyer Lemon on Fire
$7.50
A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer, Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens.
Recipes (scroll down for full recipes):
•Light and Crispy Crab Cakes with Meyer Lemon Glaze
•Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle
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A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer, Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens.
Light and Crispy Crab Cakes with Meyer Lemon Glaze
- 2 c. lump crab meat
- 1 T. fresh lemon juice
- 2 c. warm mashed potatoes
- 4 egg yolks
- 1 T. dijon mustard
- 3 or 4 dashes hot pepper sauce
- 1 t. salt
- ground pepper
- 1/3 c. olive oil
- Carefully pick over crabmeat and remove any bits of shell or cartilage.
- Toss with lemon juice and set aside.
- In a large bowl, combine potatoes, egg yolks, mustard, pepper sauce, salt and ground pepper to taste.
- Fold in the crab meat.
- Shape into 12 patties, each about ½ inch thick.
- Heat 3 T. of the oil in a large skillet over medium-high heat.
- Add as many crab cakes as you can without crowding them, and cook for three minutes on each side, or until they are well browned.
- Fry the remaining cakes the same way, adding more oil as necessary.
- For the Glaze: Warm ½ c. of Pepperlane Meyer, Meyer Lemon on Fire Jalapeño Preserves over medium heat and drizzle over crab cakes. Note: A base of mashed potatoes and egg yolks makes these cakes lighter and more delicate than those made with bread crumbs.
Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle
- 4 5-6 0z. Tilapia fillets, or other mild white fish
- ½ cup melted butter
- ½ tsp. garlic powder
- 2 Tbs. fresh lemon juice
- 1 cup panko bread crumbs
- 1 tsp. Old Bay Seasoning
- ½ cup “Meyer Meyer Lemon on Fire” preserves, melted
- Heat oven to 375 degrees.
- Spray a baking pan with cooking spray.
- In a shallow dish, combine butter, garlic powder, and lemon juice.
- In a separate shallow dish combine panko and Old Bay Seasoning.
- Dip each fillet in butter mixture, then roll well in the panko mixture.
- Place fillets in a single layer onto prepared baking pan.
- Press any remaining panko mixture onto tops of fillets.
- Bake 12 to 14 minutes until flaky.
- Meanwhile, heat preserves in microwave until melted.
- Drizzle over fish or serve on the side.
Additional information
| Weight | .4 lbs |
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