Sweet Heat Preserves
$8.50
Sweet Heat expertly balances habanero peppers with jalapenos. It’s all you need for flavor with a kick! Try it on wings, sandwiches, or use it with a specialty or artisan cheese such as brie. Try it as a dipping sauce for your favorite Asian potsticker.
Recipe (scroll down for full recipe):
•Game Day Chicken Wings With Two Different Sauces
•Sweet Heat Tropical Salsa
Shipping:
1-5 Items: $10.00
6+ Items: $12.00
Total dollar amounts OVER $90 = Free Shipping
Sweet Heat expertly balances habanero peppers with jalapenos. It’s all you need for flavor with a kick! Try it on wings, sandwiches, or use it with a specialty or artisan cheese such as brie. Try it as a dipping sauce for your favorite Asian potsticker.
Game Day Chicken Wings With Two Different Sauces
- 24 chicken wings
- avocado oil, for frying
- Pepperlane Sweet Heat Preserves
- ½ c. Sweet Heat preserves
- 2 Tbs. butter
- Heat preserves and butter until completely melted
- Whisk to combine.
- Pepperlane Mango Django Jazz
- ½ c. Mango Django Jazz preserves
- 1 Tbs. fresh chopped cilantro
- Heat preserves until completely melted.
- Add cilantro and whisk to combine.
- Heat 3 inches of oil in a heavy pot to 375 de-grees.
- Add wings in small batches of six.
- Fry them until golden brown and fully cooked, about 5 minutes.
- Remove and drain on paper towels, and keep warm in a 250 degree preheated oven.
- Repeat with the rest of the batches.
- In the mean-time, prepare the two tossing sauces for the wings.
- Take the wings out of the oven and adjust the temperature to 325 degrees.
- Divide the wings in half and place into oven proof bowls.
- Pour the sauces into each bowl and toss the wings until well coated.
- Bake for 15 minutes to allow the sauce to seal to the wings.
- Serve with your favorite ranch or blue cheese dip and celery sticks.
Sweet Heat Tropical Salsa
- 1/4 cup “Sweet Heat” preserves
- plus more for garnish
- 4 cups diced fresh mango
- 2 Jalapeño’s diced or more to taste
- 1 bunch green onion chopped
- 1 English cucumber diced
- 1 Red pepper diced
- Juice of 3-4 limes
- 1/2 bunch cilantro chopped
- Corn chips (such as scoops)
- Combine all ingredients for salsa gently stirring.
- When ready to serve, spoon salsa into scoops and top with a drizzle of sweet heat for an extra kick.
- Enjoy.
Additional information
| Weight | .4 lbs |
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