Heber Valley Artisan Cheese

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese. The secret to Heber Valley Artisan Cheese is premium milk – the perfect base for cheese making – produced by their 150 dairy cows. These happy & healthy “gals” provide the best tasting milk because of their superior care. The cows are grass-fed and roam free in mountain-valley pastures with natural springs.  The Kohler family has also excluded corn and other GMO feeds from their cows’ diet as requested by their local raw milk customers. However, despite the national attention, you’ll still find the Kohler Family enjoying the quiet farm lifestyle and greeting visitors like old friends. They love to help others experience the difference of the farmer’s touch. So, if you’re craving a memorable experience, consider this an invitation – taste the difference of our handcrafted cheeses.