{"id":11301,"date":"2020-03-23T22:20:04","date_gmt":"2020-03-23T22:20:04","guid":{"rendered":"https:\/\/mipc.wpengine.com\/?post_type=product&p=11301"},"modified":"2022-10-18T14:12:23","modified_gmt":"2022-10-18T20:12:23","slug":"meyer-meyer-lemon-on-fire","status":"publish","type":"product","link":"https:\/\/www.madeinparkcity.com\/product\/meyer-meyer-lemon-on-fire\/","title":{"rendered":"Meyer, Meyer Lemon on Fire"},"content":{"rendered":"

A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer,\u00a0Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens.<\/p>\n

Light and Crispy Crab Cakes with Meyer Lemon Glaze<\/strong><\/p>\n

\n
Ingredients<\/div>\n
    \n
  1. 2 c. lump crab meat<\/li>\n
  2. 1 T. fresh lemon juice<\/li>\n
  3. 2 c. warm mashed potatoes<\/li>\n
  4. 4 egg yolks<\/li>\n
  5. 1 T. dijon mustard<\/li>\n
  6. 3 or 4 dashes hot pepper sauce<\/li>\n
  7. 1 t. salt<\/li>\n
  8. ground pepper<\/li>\n
  9. 1\/3 c. olive oil<\/li>\n<\/ol>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. Carefully pick over crabmeat and remove any bits of shell or cartilage.<\/li>\n
    2. Toss with lemon juice and set aside.<\/li>\n
    3. In a large bowl, combine potatoes, egg yolks, mustard, pepper sauce, salt and ground pepper to taste.<\/li>\n
    4. Fold in the crab meat.<\/li>\n
    5. Shape into 12 patties, each about \u00bd inch thick.<\/li>\n
    6. Heat 3 T. of the oil in a large skillet over medium-high heat.<\/li>\n
    7. Add as many crab cakes as you can without crowding them, and cook for three minutes on each side, or until they are well browned.<\/li>\n
    8. Fry the remaining cakes the same way, adding more oil as necessary.<\/li>\n
    9. For the Glaze: Warm \u00bd c. of Pepperlane Meyer, Meyer Lemon on Fire Jalape\u00f1o Preserves over medium heat and drizzle over crab cakes. Note: A base of mashed potatoes and egg yolks makes these cakes lighter and more delicate than those made with bread crumbs.<\/li>\n<\/ol>\n

      Panko Crusted Tilapia w\/ Meyer Meyer Lemon on Fire Drizzle<\/strong><\/p>\n

      \n
      Ingredients<\/div>\n
        \n
      1. 4 5-6 0z. Tilapia fillets, or other mild white fish<\/li>\n
      2. \u00bd cup melted butter<\/li>\n
      3. \u00bd tsp. garlic powder<\/li>\n
      4. 2 Tbs. fresh lemon juice<\/li>\n
      5. 1 cup panko bread crumbs<\/li>\n
      6. 1 tsp. Old Bay Seasoning<\/li>\n
      7. \u00bd cup \u201cMeyer Meyer Lemon on Fire\u201d preserves, melted<\/li>\n<\/ol>\n<\/div>\n
        \n
        Instructions<\/div>\n
          \n
        1. Heat oven to 375 degrees.<\/li>\n
        2. Spray a baking pan with cooking spray.<\/li>\n
        3. In a shallow dish, combine butter, garlic powder, and lemon juice.<\/li>\n
        4. In a separate shallow dish combine panko and Old Bay Seasoning.<\/li>\n
        5. Dip each fillet in butter mixture, then roll well in the panko mixture.<\/li>\n
        6. Place fillets in a single layer onto prepared baking pan.<\/li>\n
        7. Press any remaining panko mixture onto tops of fillets.<\/li>\n
        8. Bake 12 to 14 minutes until flaky.<\/li>\n
        9. Meanwhile, heat preserves in microwave until melted.<\/li>\n
        10. Drizzle over fish or serve on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer,\u00a0Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens.<\/p>\n

           <\/p>\n

          Recipes (scroll down for full recipes):<\/strong><\/p>\n

          \u2022Light and Crispy Crab Cakes with Meyer Lemon Glaze<\/strong><\/p>\n

          \u2022Panko Crusted Tilapia w\/ Meyer Meyer Lemon on Fire Drizzle<\/strong><\/p>\n

           <\/p>\n

          Shipping:<\/p>\n

          1-5 Items: $10.00<\/p>\n

          6+ Items: $12.00<\/p>\n

          Total dollar amounts OVER $90 = Free Shipping<\/p>\n","protected":false},"featured_media":11302,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false},"product_cat":[753,16],"product_tag":[327,185,69,318,330,88,325,304,71,306,186,328,329,331,61],"_links":{"self":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product\/11301"}],"collection":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/media\/11302"}],"wp:attachment":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/media?parent=11301"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product_cat?post=11301"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product_tag?post=11301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}