{"id":11325,"date":"2020-03-24T03:23:16","date_gmt":"2020-03-24T03:23:16","guid":{"rendered":"https:\/\/mipc.wpengine.com\/?post_type=product&p=11325"},"modified":"2023-05-23T16:00:23","modified_gmt":"2023-05-23T22:00:23","slug":"11325","status":"publish","type":"product","link":"https:\/\/www.madeinparkcity.com\/product\/11325\/","title":{"rendered":"Raz-Pepper Preserves"},"content":{"rendered":"

Raspberries\u00a0offer an impressive list of health benefits and are thought to be one of the world\u2019s most perfect foods. Mixing ripe, red raspberries with jalape\u00f1os makes Raz-Pepper one of our sweetest and most popular preserves. Try it on salmon or change up your PB & J sandwich.<\/p>\n

Raz-Pepper Glaze for Salmon and Other Fish<\/strong><\/p>\n

Ingredients<\/span><\/p>\n

\n
    \n
  1. \u00bd cup Raz-Pepper Preserves<\/li>\n
  2. Juice of 1 fresh orange<\/li>\n
  3. Zest of 1 orange<\/li>\n
  4. 1 t. fresh garlic, minced<\/li>\n<\/ol>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. Mix above ingredients until well blended. Meanwhile, place 16 oz. fresh salmon on a large piece of foil.<\/li>\n
    2. Sprinkle with coarse salt and freshly ground pepper.<\/li>\n
    3. Pour glaze mixture over fish and wrap tightly with foil.<\/li>\n
    4. Place on a medium high grill and cook for 10 to 15 minutes or until fish flakes easily.<\/li>\n
    5. Garnish with sliced scallions or sesame seeds.<\/li>\n
    6. Enjoy over hot cooked rice.<\/li>\n<\/ol>\n
      \n
      <\/div>\n
      Pepperlane Sweetheart Almond Sugar Cookie<\/strong><\/div>\n
      <\/div>\n
      Ingredients<\/div>\n
        \n
      1. \u00be cup butter, softened<\/li>\n
      2. 1 3 oz. package cream cheese, softened<\/li>\n
      3. 1 c. sugar<\/li>\n
      4. 1 tsp. vanilla extract<\/li>\n
      5. \u00bd tsp. almond extract<\/li>\n
      6. 1 large egg<\/li>\n
      7. 2 \u00bd cups all purpose flour<\/li>\n
      8. \u00be c. toasted ground toasted almonds<\/li>\n
      9. Your choice of Pepperlane Preserves. We used Raz-Pepper.<\/li>\n
      10. Confectioners\u2019 sugar<\/li>\n<\/ol>\n<\/div>\n
        \n
        Instructions<\/div>\n
          \n
        1. In a large bowl, beat butter and cream cheese at medium-high speed with a mixer until creamy.<\/li>\n
        2. Add sugar, vanilla, and almond extract, beating until fluffy.<\/li>\n
        3. Add egg, beating just until combined.<\/li>\n
        4. In a medium bowl, combine flour and ground almonds.<\/li>\n
        5. Gradually add the butter mixture, beating just until combined.<\/li>\n
        6. Refrigerate dough for 1 hour.<\/li>\n
        7. Preheat oven to 350 degrees.<\/li>\n
        8. Line baking sheets with parchment paper.<\/li>\n
        9. On lightly floured surface, roll out dough to 1\/8-inch thickness.<\/li>\n
        10. Using a 2 \u00bd inch heart-shaped cutter, cut 48 hearts from dough, rerolling scraps as needed.<\/li>\n
        11. Using a 2-inch heart-shaped cutter, cut out centers of half of cookies.<\/li>\n
        12. Place cookies on prepared baking sheets, and bake for 10 to 12 minutes.<\/li>\n
        13. Let cool on pans for 2 minutes.<\/li>\n
        14. Remove from pans, and cool completely on wire racks.<\/li>\n
        15. Spread a thin layer of preserves over flat sides of whole cookies.<\/li>\n
        16. Sift confectioners\u2019 sugar over cookies with cutout centers, and place over whole cookies to make sandwiches.<\/li>\n
        17. Store in airtight container.<\/li>\n<\/ol>\n
          \n
          For The Crust<\/div>\n
            \n
          1. 1 1\/2 c crushed corn flakes or granola<\/li>\n
          2. 1\/3 c melted butter<\/li>\n
          3. 3 Tbs. brown sugar<\/li>\n<\/ol>\n<\/div>\n
            \n
            For The Filling<\/div>\n
              \n
            1. 1 envelope unflavored gelatin<\/li>\n
            2. 1\/4 c water<\/li>\n
            3. 1 1\/4 c plain Greek yogurt<\/li>\n
            4. 1\/2 c milk<\/li>\n
            5. 1\/4 c honey<\/li>\n
            6. 1 tsp. vanilla<\/li>\n
            7. 1 c fresh raspberries<\/li>\n
            8. 1\/3 c Pepperlane Raz-Pepper Preserves<\/li>\n<\/ol>\n<\/div>\n
              \n
              Raz-Pepper Tart<\/strong><\/div>\n
              <\/div>\n
              Crust Instructions<\/div>\n
                \n
              1. Preheat oven to 375 degrees.<\/li>\n
              2. Combine corn flakes, butter, and brown sugar in a medium bowl.<\/li>\n
              3. Press into the bottom and up the sides of a 14x5x1 inch fluted tart pan with a re-movable bottom.<\/li>\n
              4. Bake for 8 to 10 minutes until golden brown.<\/li>\n
              5. Cool on wire rack.<\/li>\n<\/ol>\n<\/div>\n
                \n
                Filling Instructions<\/div>\n
                  \n
                1. In a small bowl sprinkle gelatin over water; let stand a few minutes.<\/li>\n
                2. Microwave for 20 seconds until gelatin is dis-solved.<\/li>\n
                3. Whisk together yogurt, milk, honey, and vanilla; whisk in gelatin until mixture is smooth.<\/li>\n
                4. Pour into prepared crust.<\/li>\n
                5. Chill for 4 to 24 hours.<\/li>\n<\/ol>\n<\/div>\n
                  \n
                  When Ready To Serve<\/div>\n
                    \n
                  1. Microwave preserves until just until melted and pour-able.<\/li>\n
                  2. Cool to room temperature.<\/li>\n
                  3. Meanwhile remove tart from pan.<\/li>\n
                  4. Arrange fresh berries evenly atop tart; drizzle with preserves.<\/li>\n
                  5. Cut crosswise and serve.<\/li>\n<\/ol>\n<\/div>\n
                    \n
                    Notes<\/div>\n
                      \n
                    1. Another delicious option: Top the tart with a generous sprinkle of pomegranate seeds along with the raspberries. When melting the preserves, add 1 \u00bd Tbs. pomegranate juice. This brightens the flavors!<\/li>\n
                    2. For an added kick, combine equal parts Pepperlane \u201cSweet Heat\u201d Preserves and Raz-Pepper.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                      Raspberries\u00a0offer an impressive list of health benefits and are thought to be one of the world\u2019s most perfect foods. Mixing ripe, red raspberries with jalape\u00f1os makes Raz-Pepper one of our sweetest and most popular preserves. Try it on salmon or change up your PB & J sandwich.<\/p>\n

                       <\/p>\n

                      Recipes (scroll down for full recipes):<\/strong><\/p>\n

                      \u2022Raz-Pepper Glaze for Salmon and Other Fish<\/strong><\/p>\n

                      \u2022Pepperlane Sweetheart Almond Sugar Cookie<\/strong><\/p>\n

                      \u2022Raz-Pepper Tart<\/strong><\/p>\n

                       <\/p>\n

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                      1-5 Items: $10.00<\/p>\n

                      6+ Items: $12.00<\/p>\n

                      Total dollar amounts OVER $90 = Free Shipping<\/p>\n

                       <\/p>\n","protected":false},"featured_media":11326,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false},"product_cat":[753,16],"product_tag":[327,352,355,356,185,69,318,88,325,71,306,186,354,353,351,61,357],"_links":{"self":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product\/11325"}],"collection":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/media\/11326"}],"wp:attachment":[{"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/media?parent=11325"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product_cat?post=11325"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.madeinparkcity.com\/wp-json\/wp\/v2\/product_tag?post=11325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}