Pepperlane Preserves is a small company with a big kick, located in the Wasatch Mountains of Midway, Utah. Rod and Sandra Weese are the current owners, having joined the business in 2009 and taking full ownership in 2014.  The Pepperlane crew has spent years perfecting an extensive line of delicious and creatively named Jalapeño preserves that are used by fine restaurants, chefs, gourmet cooks and in homes all over the world.  Jalapeño pepper jelly has been around for generations but when you use Pepperlane Preserves you will discover the most uniquely delicious combination of Jalapeño jelly imaginable. Our preserves will add flare to any of your sandwiches, meat glazes, dipping sauces, salad dressings and dessert toppings. At Pepperlane we use only the finest quality ingredients as we create this “condiment with a kick” and we invite you to join us and “spice” up your lives all year long with Pepperlane jelly!   Make sure to order a few different flavors and have fun trying out the recipes we’ve included on the website or experimenting with creations of your own! There’s no wrong way to make Pepperlane jelly a regular part of your day.